Pilchards (155g)
It might be a very strange subject, yet it caught my eye – the bright red pilchards’ tin. It’s tiny, it could easily fit in your pocket, it’s thin and long, which makes it kind of cute, and very noticable, as the colours are so strong, promising to be hiding the tastiest contents ever.
Have you ever had pilchards? Do you even know what they are? Pilchards are ‘oil-rich’ fish, which apparently makes them an excellent source of omega-3 fatty acids.
The company that puts them into these cute tins says that “they are small, open-ocean fish, which filter-feed on plankton in the nutrient-rich zones of cold currents. They are a staple food for other fish-eating marine life, such as tuna, seabirds, game fish, sharks and dolphins and are only a suitable size for canning once they mature at the end of their second year. Once wild-caught, using the traditional purse-seine fishing method, they are processed and steam-cooked in the can before the final dressing (tomato sauce, brine, etc.) is added.”
They taste nice on toast, yet I like their tin more than I like pilchards. I like it so much that I wanted to have them in one of my paintings – I thought it would be nice to paint a detailed watercolour, but first I went for a quick impression. And no matter how mad this might sound if it has to be quick I choose oils and palette knives.
This time I’ve recorded the process, but just a few steps as it’s really hard to drop everything when you are in the middle of that creative flow.
And so on… and so on…
To cut this long story short – here’s the end result:
I must admit that using palette knives I sometimes feel like a builder putting plaster on walls, but I’m always happy when the end result resembles a painting. And I let you judge if this is the case this time.
Paintings I’m in Love With (At The Moment)
Today is the second day of spring, yet the thermometer outside says different… and it isn’t lying. The snow, that has covered our fields, won’t melt in the next few days as it’s freezing cold over here! We wanted real winter for Christmas (of course we didn’t get it), February should (or at least could) be milder – I think everyone is already longing for colours. The first green leaves of snow drops would be good, but some soft and warm hues would be perfect. Meanwhile everything’s still completely white.
Well, one can always dream about colours… or satisfy this hunger looking at art. Looking at beautiful paintings always boosts my mood and at the moment I’m very much into Pierre Bonnard’s artwork. Have you heard of this artist? Have you seen any of his paintings?
Pierre Bonnard (3 October 1867 — 23 January 1947) was a French painter and printmaker, as well as a founding member of the Post-Impressionist group of avant-garde painters Les Nabis.
I love the colours he used and his brush strokes, that make the view in the painting look as it’s somehow flowing or shimmering – the magic of art, right?
Apparently “Bonnard preferred to work from memory, using drawings as a reference” and “his paintings are often characterized by a dreamlike quality” – I couldn’t agree more! (Information found on Wikipedia) Just have a look at the painting below – it’s so gentle, lulling and even soothing in a way.
But before you decide whether you like this artist’s work you should look at his other paintings – believe it or not, but Pierre Bonnard is best known for “the intimate domestic scenes, which often include his wife Marthe de Meligny.” (Information found on Wikipedia)
He might be best known for his nudes, but I’m absolutely in love with his “table scenes” and still-lives! There are so many brilliant ones that I didn’t know which ones to show you…
This was just a short introduction, a quick feast for the eyes, but you can always read more about this artist and see more of his artwork on WikiArt.